Belize is really ‘upping the ante’ on the international fine dining scene with the increasing prevalence of luxury resorts and accommodation. Our favourites include Rojo Lounge, a hip and exclusive loungey spot that has won Fodor’s choice five years running. The key lime pie martini is a must!
Rendezvous Restaurant is the only Thai / fusion restaurant on the island, let Colleen knock you up a ‘chef’s table’, her whimsical creations of the day. In town, Wild Mangoes serves ‘nuevo latino’ cuisine, Caribbean food infused with spicy latin influences from Cuba, Mexico and Argentina.
On the mainland, Ka’ana boutique resort has also been winning awards. Their acclaimed La Ceiba restaurant serves dishes that represent the different regions in Belize, with a modern and creative twist.
Laid back yet stylish Rumfish Y Vino in Placencia serves fabulous house made smoked fish dips, pâtés and much more to accompany their legendary ginger mojitos.