Eating
Located directly above the falls, the Gaïa Riverlodge restaurant and lounge offer spectacular views. The expansive veranda that wraps around the building is ideal for watching the morning sunrise or enjoying cocktails before dinner at the lodge’s bar.
The dining room is lit by lanterns at night, creating a cosy ambience to enjoy the fine cuisine, which uses locally grown fruits and vegetables, as well as seafood from the nearby Caribbean Sea.
Breakfast choices include Continental, American, Belizean and Mayan options. Fresh fruit, assorted cheeses, eggs, cereal and yogurt are all available.
The lunch menu offers a variety of salads, sandwiches, and local Belizean fajitas and enchiladas.
The Lodge’s dinner menu highlights fresh local vegetables, seafood, beef and chicken, all prepared with a Belizean twist.
