On site Rojo Lounge is a hip and exclusive loungey spot that has won Fodor’s Choice in Belize 5 years running. Chef and Owner Jeff Spiegel’s ‘tropical lounge cuisine’ is possibly the most innovative and creative on the island, perhaps even all of Belize.
In the words of Jeff, “the items on the menu are the result of years of fastidiously experimenting, tasting and refining: Braising local pork belly in Belikin stout with allspice, chili and juniper? Delicious! Szechuan pepper on spiny lobster with stir fried chaya? Fantastic! Conch made into sausage for topping pizza that is NOT as chewy as a tire? Who woulda thought! We run daily specials when they’re warranted and when we’re inspired. Special dietary needs/restrictions/requests? We’ll do our best”.
There’s always fun and friends to be found at Rojo’s beach bar where cocktails are crafted with the same care and attention given to the food. Juices and mixes are fresh, the bloody mary’s spicy and hearty, the beer is served ice cold and the bartender’s smiles and banter will keep you entertained for hours.