News and events


18th March 2015

Belize Luxury Sailing has a fantastic reputation for their creative culinary fare, quality of ingredients and flexibility in accommodating dietary requirements and special guest requests.  Using locally sourced produce – fresh fish, locally reared meats and fruits and veggies from the farms in Cayo – highlights of their menu include:

Sample Breakfast Menu

  • Selection of tropical fruits with granola, made in the Cayo district, yoghurt and fresh baked bread basket
  • Fluffy banana rum pancakes
  • Eggs made to order with freshly bakes breads
  • Breakfast is served with fresh fruit; breads, island jams and a selection of beverages
  • Including local Belizean coffee 

Sample Lunch Menu

  • Tropical shrimp & pineapple salad, creamy ginger citrus dressing, fresh baked breads
  • BBQ reef burger – guest rated 5 stars
  • Shrimp, cucumber, mint & ginger rice paper salad wraps with sweet habanero dipping sauce
  • Belizean chorizo and rum black bean soup
  • Deli sandwich platter with locally made chips and fresh salsa
  • Crispy chicken tostadas, pico de gallo

Sample Hors D’oeuvres

  • Brie, mango chutney and fresh pear croustades
  • Caribbean lobster or conch ceviche with fresh made tortilla chips
  • Assorted Cheeses and fruits served with crackers and chutneys
  • Home made lime cilantro hummus with toasted flat bread
  • Cocktail de camaron
  • Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

Sample Dinner Menu

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
  • Catch of the day – chef’s whimsical creation with the days catch
  • Island shrimp linguine
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry
  • All dinners are served with selected wines, served by candle light