Eating
3rd
December
2015
Open seven days a week for breakfast, lunch and dinner, the Lionfish Grill offers a well rounded menu of popular plates and inventive seafood dishes, cooked with local produce, some of which is grown in the island’s own organic island garden.
Lionfish is a recurring theme throughout the menu and delicious. Lionfish, while exotic and beautiful, are an invasive species and harmful to the waters of Belize, so it is encouraged to try some of the lionfish specials.
The dinner menu excels with creativity, signature dishes include the lionfish crepes and the ‘Mai Kai’ – poached lionfish fillet in a coconut red curry sauce. The jalapeno margarita also packs a punch!
