Eating
All meals are included and served in the Great House, with its atmospheric sandy floor and large windows facing out towards the beach, prepared and served by the island’s caretakers. Menus are designed around guests’ preferences and any dietary restrictions. Due to the remote island location, the dining experience is laid back and informal, with an emphasis on local flavours and ocean abundance.
A Continental Belizean-style breakfast of eggs, beans, tortillas, fresh fruit and juices is served each morning. Lunch dishes include salads, sandwiches, traditional rice and chicken and dinner features freshly caught lobster (in season), creole fish and BBQ.
There are 2 eating spaces available: Dine in the Great House with views of the sea, or head for the beachside palapa next to the shore for an intimate, romantic ambience.
Drinks need to be pre-ordered from a list of local beers, bottled spirits and wines from the Coppola vineyard and paid for prior to your arrival.
