Eating
7th
April
2015
The cuisine at Hidden Valley combines gourmet upscale with local Mayan and Mestito flavours. Highlights include grilled chicken in sesame oil with bacon, feta and greens with a smoked aioli, plus the butterflied truffled prawns
Ingredients are grown at the lodge, or brought in daily from the local fruit and vegetable markets in nearby San Ignacio. Breads and sweets are made daily in the kitchen and and pair well with Hidden Valley Inn coffee, grown, roasted and ground on-property.
Packed lunches are also available from the kitchen for those heading out on all-day expeditions.
High Tea is served from 4pm to 6pm and includes Hidden Valley Inn Coffee a selection of cake and pastries.
