News and events


12th September 2012

The resort’s master chefs individually cater every meal to your own preferences, based on a survey you are asked to fill out before you even arrive on the island, using the freshest tropical ingredients, all brought to your private dining room by your personal butler. Whether it’s breakfast in bed or a candle lit dinner on your private veranda, the epicurean cuisine at Cayo Espanto is nothing short of world class

Your Head Chef is Patrick Houghton, a graduate of the California Culinary Academy and trained in European, French and Italian cuisine. Patrick combines the structure of his formal training and authentic techniques with soulful creativity and innovation.

Cayo Espanto takes great pride in offering culinary treasures whilst using the amazing local products Belize offers.