A Belize lodge blends agritourism with Caribbean delights.

21 October 15

More than 80 percent of the food that’s served at Belcampo is harvested from the farm, and it’s served fresh; as Chef Renee Everett put it, “99.9 percent of the veggies we serve were in the ground this morning.”

Check out this great review about one of our favourite resorts Belcampo.

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